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Red IPA #1

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  • 12.9
    Gravity BLG
  • 58
    IBU
  • 5.2 %
    ABV
  • 15
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Garda
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
15 SRM
Type Name Amount Yield EBC
Grain Słód Castle Malting - Pale ale 2 kg 39.2% --- % 10
Grain Słód Red Ale (melanoidynowy) Viking Malt (Strzegom) 0.5 kg 9.8% --- % 70
Grain Słód pilzneński zero Viking Malt (Strzegom 2.5 kg 49% --- % 4
Grain Słód Carafa® Malt Weyermann® 0.1 kg 2% --- % 1400
Sum 5.1 kg

Hops

58 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Chmiel Chinook (USA) 20 g 60 min 11.7 %
Boil Chmiel Simcoe (USA 15 g 30 min 14.5 %
Boil Chmiel Chinook (USA) 15 g 30 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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