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Red India Pale Ale

0
  • 15
    Gravity BLG
  • 60
    IBU
  • 6.2 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • hermod
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 98.4% 80 % 5
Grain Weyermann - Carafa III 0.1 kg 1.6% 70 % 1024
Sum 6.1 kg

Hops

60 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Wolf 20 g 60 min 13.1 %
Boil Cardinal 10 g 20 min 8.5 %
Boil Dragon 10 g 20 min 7.3 %
Boil Kolibri 10 g 20 min 4 %
Boil Cardinal 20 g 5 min 8.5 %
Boil Dragon 20 g 5 min 7.3 %
Boil Kolibri 20 g 5 min 4 %
Aroma (end of boil) Cardinal 25 g 5 min 8.5 %
Aroma (end of boil) Dragon 25 g 5 min 7.3 %
Aroma (end of boil) Kolibri 25 g 5 min 4 %
Whirlpool Cardinal 20 g 0 min 8.5 %
Whirlpool Dragon 20 g 0 min 7.3 %
Whirlpool Kolibri 20 g 0 min 4 %
Dry Hop Dragon 30 g 4 day(s) 7.3 %
Dry Hop Kolibri 30 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Whirlpool, gdy temperatura spadnie poniżej 80 stopni.
    Oct 28, 2018, 2:44 PM

Discussion

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HE
Piwo przy butelkowaniu pachnie głównie truskawkami i to bardzo intensywnie, zapach ten znika po około 3 tygodniach. Po dwóch tygodniach jest w smaku dość pikantnie przyprawowe.
Bardzo dziwne/ciekawe chmiele, po butelkowaniu trzeba poczekać co najmniej trzy tygodnie, żeby smaki się ułożyły.
hermod    1940 days ago