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  4. #13 - Red India Pale Ale

#13 - Red India Pale Ale
November 30, 2018

  • FINISHED
    Status
  • 1996 days ago
    Brewday
  • 1996 days ago
    Fermentation start date
  • 1979 days ago
    Secondary
  • 1977 days ago
    Dry hops date
  • 1973 days ago
    Priming
Updated 1972 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2018 PRIMARY 4.5 BLG 18 C 18 C
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