PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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5 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 1 min |
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Brewlog is empty
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RED FRUIT BERLINER WEISSE
mikolaj64 created 1221 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 1.5 kg 50% | 80 % | 6 |
Grain | Weyermann - Pilsner Malt | 1.5 kg 50% | 81 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 10 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 5335 Lactobacillus | Ale | Liquid | 100 ml | Wyeast |
Safale US-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Sok z wiśni NFC | 3000 g | Secondary | 7 day(s) |
Other | Pulpa z czerwonych owoców | 1000 g | Secondary | 7 day(s) |
Notes
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Zakwaszanie metodą zakwaszania brzeczki. Zakwaszanie wstępne kwasem mlekowym o stężeniu 80% (ok. 5 ml)
Mar 21, 2021, 11:52 AM