PL | EN
Red Fruit Berliner Weisse
0-
8.5Gravity BLG
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8IBU
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3.3 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/2ba0207499c9fee89b707b26e590bfba.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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5 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 1.5 kg 50% | 80 % | 6 |
Grain | Weyermann - Pilsner Malt | 1.5 kg 50% | 81 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 8 g | 50 min | 5.2 % |
Boil | Cascade PL | 8 g | 15 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 5335 Lactobacillus | Ale | Liquid | 100 ml | Wyeast |
Safale US-05 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Sok z wiśni NFC | 3000 g | Secondary | 7 day(s) |
Other | Pulpa z czerwonych owoców | 1000 g | Secondary | 7 day(s) |
Notes
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Zakwaszanie wstępne po 15min wstępnego gotowania brzeczki - ok. 9 ml kwasu mlekowego - stężenie 80% do pH 4,6
Zakwaszanie brzeczki:
Po 24h - pH = 4,25
Po 37h - pH - 3.81 (Potem gotowanie 60min i chmielenie)
Podbicie ekstraktu dodatkami:
15 litrów - 8,5 BLG (Piwo)
3 litry - 9 BLG (Sok NFC)
1 litry - 21 BLG (Pulpa owocowa)
Całość podbija ekstrakt do 9,2 blg
Fermentacja:
0-4 dzień 17°C
4-6 dzień 18°C
7-13 dzień 21°
14-16 dzień 15°C
Apr 17, 2021, 3:18 PM