PL | EN
#5 - Red Fruit Berliner Weisse
April 9, 2021
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FINISHEDStatus
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1224 days agoBrewday
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1222 days agoFermentation start date
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1216 days agoSecondary
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---Dry hops date
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1208 days agoPriming
![](/uploads/qr-code/02a632f789eb5222c738d732569fff52.png)
Updated 1208 days ago
Mash and boil
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72.8 %Actual mash efficiency
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8Pre-boil gravity BLG
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8.5Original gravity BLG
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9Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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2.9 %ABV
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65.4 %Attenuation
Priming
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20 liter(s)Priming size
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112Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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157.7 gPriming sugar amount
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15 CPriming beer temp
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