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  4. #5 - Red Fruit Berliner Weisse

#5 - Red Fruit Berliner Weisse
April 9, 2021

  • FINISHED
    Status
  • 1323 days ago
    Brewday
  • 1321 days ago
    Fermentation start date
  • 1315 days ago
    Secondary
  • ---
    Dry hops date
  • 1307 days ago
    Priming
Updated 1307 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.9 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 112
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 157.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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