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Red Bitterness Syndrome

0
  • 15.5
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ozzY_22 PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
70 C 15 min
77 C 1 min

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Fermentables

15.5 BLG
16.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 45.3% 85 % 7
Grain Strzegom Monachijski typ II 1 kg 18.1% 79 % 22
Grain Weyermann - Melanoiden Malt 0.5 kg 9.1% 81 % 53
Grain Carared 1 kg 18.1% 75 % 39
Grain Biscuit Malt 0.5 kg 9.1% 79 % 45
Grain Jęczmień palony 0.02 kg 0.4% 55 % 985
Sum 5.52 kg

Hops

52 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 50 min 11.4 %
Boil Simcoe 10 g 45 min 11.4 %
Aroma (end of boil) Mosaic 20 g 15 min 12 %
Aroma (end of boil) Mosaic 25 g 5 min 12 %
Dry Hop Mosaic 15 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

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