PL | EN
Red Bitterness Syndrome
October 18, 2015
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FINISHEDStatus
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3224 days agoBrewday
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---Fermentation start date
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3217 days agoSecondary
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---Dry hops date
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3208 days agoPriming
![](/uploads/qr-code/c1ed0999875f1ac1f6d3b785463877c6.png)
Updated 2722 days ago
Mash and boil
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64.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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60Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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141.9 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 18, 2015 at 12:17 PM | 70 C | --- | --- | ||
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