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Red Bitterness Syndrome
October 18, 2015

  • FINISHED
    Status
  • 3323 days ago
    Brewday
  • ---
    Fermentation start date
  • 3316 days ago
    Secondary
  • ---
    Dry hops date
  • 3307 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 18, 2015 at 12:17 PM 70 C --- ---
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