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red belg żytni

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  • 15.9
    Gravity BLG
  • 23
    IBU
  • 6.7 %
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • fussytm
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 49.2% 80 % 5
Grain Żytni 1.5 kg 24.6% 85 % 8
Grain Karmelowy Czerwony 1 kg 16.4% 75 % 59
Grain Abbey Castle 0.5 kg 8.2% 80 % 45
Grain Barwiący 0.1 kg 1.6% 55 % 985
Sum 6.1 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 9.4 %
Aroma (end of boil) Kazbek 30 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
belg Ale Dry 10 g 1

Extras

Type Name Amount Use for Time
Other płatki żytnie 0.5 g Mash 60 min

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