PL | EN
#59 - red belg żytni
January 31, 2019
-
FINISHEDStatus
-
2153 days agoBrewday
-
2153 days agoFermentation start date
-
2146 days agoSecondary
-
---Dry hops date
-
2142 days agoPriming
Updated 1895 days ago
Mash and boil
-
73.4 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
16Original gravity BLG
-
24Batch IBU
Fermentation
-
19 liter(s)Primary size
-
2 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
7.8 %ABV
-
88.1 %Attenuation
Priming
-
15 liter(s)Priming size
-
209Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
68.3 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!