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Red Alert (SMASH RedX Citra)

0
  • 11.2
    Gravity BLG
  • 89
    IBU
  • 4.5 %
    ABV
  • 12.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • MatKarol
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 100% 79 % 30
Sum 5 kg

Hops

89 IBU

Bitterness ratio 1.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 60 min 13.5 %
Boil Citra 20 g 30 min 13.5 %
Boil Citra 20 g 20 min 13.5 %
Boil Citra 20 g 10 min 13.5 %
Boil Citra 20 g 0 min 13.5 %
Dry Hop Citra 100 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 170 ml Fermentis

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