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Red Ale - BIAB

0
  • 8.5
    Gravity BLG
  • 33
    IBU
  • 3.3 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Irish Red Ale
    Style
  • BoR
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 51.3% 80 % 5
Grain Red Ale Viking Malt 0.4 kg 20.5% 75 % 70
Grain Acid Malt 0.2 kg 10.3% 58.7 % 6
Grain Strzegom Czekoladowy jasny 0.15 kg 7.7% 68 % 400
Grain Płatki owsiane 0.2 kg 10.3% 60 % 3
Sum 1.95 kg

Hops

33 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 30 min 4.7 %
Aroma (end of boil) East Kent Goldings 20 g 20 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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