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red

0
  • 14
    Gravity BLG
  • 46
    IBU
  • 5.8 %
    ABV
  • 14.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • galanit
    Brewer
  • Czerw
    Base recipe
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 37.2% 80 % 5
Grain Strzegom Monachijski typ I 5 kg 46.5% 79 % 16
Grain Pszeniczny 1.5 kg 14% 85 % 4
Grain Jęczmień palony 0.25 kg 2.3% 55 % 1100
Sum 10.75 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 10 %
Boil Centennial 40 g 30 min 10 %
Aroma (end of boil) Centennial 40 g 10 min 10 %
Dry Hop Centennial 80 g 0 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

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