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Czerw

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  • 11.7
    Gravity BLG
  • 36
    IBU
  • 4.7 %
    ABV
  • 11.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Jose
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 88.6% 80 % 5
Grain Strzegom Monachijski typ I 0.48 kg 9.4% 79 % 16
Grain Weyermann - Carafa III 0.1 kg 2% 70 % 1300
Sum 5.08 kg

Hops

36 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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