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Ręce Górnika

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 42.8 liter(s)
    Mash size
  • 53 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

23.8 BLG
10.9% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1 kg 9.3% 85 % 5
Grain Weyermann - Pale Ale Malt 5 kg 46.7% 85 % 7
Grain Simpsons - Maris Otter 2 kg 18.7% 81 % 8
Grain Biscuit Malt 0.5 kg 4.7% 79 % 45
Grain Carahell 0.5 kg 4.7% 77 % 26
Grain Brown Malt (British Chocolate) 0.5 kg 4.7% 70 % 128
Grain Weyermann - Carafa I 0.7 kg 6.5% 70 % 690
Sugar Cane sugar unrefined 0.5 kg 4.7% 78.3 % 148
Sum 10.7 kg

Hops

97 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 140 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 34.5 g Fermentis

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