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  4. #24 - Ręce Górnika

#24 - Ręce Górnika
November 13, 2016

  • FINISHED
    Status
  • 2715 days ago
    Brewday
  • 2715 days ago
    Fermentation start date
  • 2686 days ago
    Secondary
  • ---
    Dry hops date
  • 2611 days ago
    Priming
Updated 2605 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 21.8
    Pre-boil gravity BLG
  • 27.8
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 12.5 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 391
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2016 PRIMARY 10 BLG 20 C 20 C
January 30, 2017 SECONDARY 9 BLG 18 C 18 C
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