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Rebel clone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 35.1% 79 % 22
Grain Viking pilzneński 1.7 kg 29.8% 80 % 5
Grain Viking golden ale 1 kg 17.5% 80 % 14
Grain Viking Słód Red Ale 0.5 kg 8.8% 70 % 70
Grain Wyerman cararoma 0.3 kg 5.3% 74 % 350
Grain Weyermann - Carafa I 0.2 kg 3.5% 70 % 690
Sum 5.7 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition DE 30 g 40 min 6 %
Boil Tradition De 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Whirfloc 5 g Boil 10 min

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