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Dunkel lager wesele Davida

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 35.1% 79 % 22
Grain Strzegom Wiedeński 2.5 kg 43.9% 79 % 10
Grain Viking Słód Red Ale 0.8 kg 14% 70 % 70
Grain Weyermann - Carawheat 0.4 kg 7% 77 % 97
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Tradition 15 g 15 min 5.5 %
Boil Tradition 15 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 5 g Boil 10 min

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