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Ray IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 66.1% 81 % 4
Grain Żytni 2 kg 32.3% 85 % 8
Adjunct łuska ryżowa 0.1 kg 1.6% --- % ---
Sum 6.2 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 40 min 15.5 %
Boil Warrior 25 g 20 min 15.5 %
Whirlpool Contennial 50 g 1 min 10.9 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop contennial 50 g 7 day(s) 10.9 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Notes

  • Pierdzieli sie filtracja trzeba dużo łuski ryżowej min 0.5 kg
    Nov 2, 2023, 6:47 PM

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