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  4. #21 - Ray IPA

#21 - Ray IPA
November 2, 2023

  • FINISHED
    Status
  • 386 days ago
    Brewday
  • 385 days ago
    Fermentation start date
  • 376 days ago
    Secondary
  • 376 days ago
    Dry hops date
  • 367 days ago
    Priming
Updated 367 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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