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Rauchweizen

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
66 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 5 kg 77.5% 81 % 6
Grain Strzegom Pale Ale 1 kg 15.5% 79 % 6
Grain Brown Malt (British Chocolate) 0.25 kg 3.9% 70 % 180
Grain Caraaroma 0.1 kg 1.6% 78 % 400
Grain Carahell 0.1 kg 1.6% 77 % 26
Sum 6.45 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 80 min 8.8 %
Boil Marynka 18 g 15 min 8.8 %
Whirlpool Marynka 15 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 125 ml Fermentum Mobile

Notes

  • NL6ZX25
    Nov 6, 2017, 10:38 PM

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