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  4. #70 - Rauchweizen

#70 - Rauchweizen
November 7, 2017

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2362 days ago
    Priming
Updated 2361 days ago

Mash and boil

  • 67.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 205.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2017 PRIMARY --- 18 C ---
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