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Rauchweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 15 min
72 C 40 min
79 C 5 min

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Fermentables

11.7 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Weyermann 1.4 kg 32.6% 82 % 10
Grain Pszeniczny 1.5 kg 34.9% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.6% 79 % 16
Grain Caramunich® typ I 0.5 kg 11.6% 73 % 80
Grain Płatki pszeniczne 0.4 kg 9.3% 85 % 3
Sum 4.3 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnanger 30 g 60 min 4.7 %
Aroma (end of boil) Tettnanger 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
gęstwa z WB-06 Wheat Slant 150 ml ---

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