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  4. #20 - Rauchweizen

#20 - Rauchweizen
May 14, 2017

  • FINISHED
    Status
  • 2549 days ago
    Brewday
  • 2549 days ago
    Fermentation start date
  • 2536 days ago
    Secondary
  • ---
    Dry hops date
  • 2536 days ago
    Priming
Updated 2483 days ago

Mash and boil

  • 98.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 141.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 14, 2017 at 8:54 AM 45 C --- ---
20 minut
2 May 14, 2017 at 8:54 AM 63 C --- ---
35 minut
3 May 14, 2017 at 8:54 AM 71 C --- ---
30 minut
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