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Rauchdoppelbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 45 min
72 C 45 min
76 C 20 min

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Fermentables

20.9 BLG
19.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 21.4% 81 % 4
Grain Viking Malt wędzony drewnem czereśni 2 kg 28.6% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 13
Grain BESTMALZ - Best Melanoidin 1 kg 14.3% 75 % 71
Grain Caramunich typ II 0.5 kg 7.1% 75 % 120
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 85 min 10 %
Boil Tradition 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Old German Altbier Ale Slant 500 ml Gozdawa

Notes

  • Przed podgrzaniem do 72 + 3 L wrzątku

    Wysładzanie około19 L na 4 razy temp. 76-78°C
    Dec 7, 2016, 2:57 PM

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