PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
63 C | 45 min |
72 C | 45 min |
76 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 21.4% | 81 % | 4 |
Grain | Viking Malt wędzony drewnem czereśni | 2 kg 28.6% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 28.6% | 79 % | 13 |
Grain | BESTMALZ - Best Melanoidin | 1 kg 14.3% | 75 % | 71 |
Grain | Caramunich typ II | 0.5 kg 7.1% | 75 % | 120 |
Sum | 7 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 85 min | 10 % |
Boil | Tradition | 20 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Old German Altbier | Ale | Slant | 500 ml | Gozdawa |
Notes
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Przed podgrzaniem do 72 + 3 L wrzątku
Wysładzanie około19 L na 4 razy temp. 76-78°C
Dec 7, 2016, 2:57 PM