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  4. #4 - Rauchdoppelbock

#4 - Rauchdoppelbock
December 11, 2016

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2701 days ago
    Fermentation start date
  • 2688 days ago
    Secondary
  • ---
    Dry hops date
  • 2675 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 25, 2016 PRIMARY 8 BLG 23 C 23 C
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