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Rauchbock

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2 kg 63.5% 82 % 10
Grain Strzegom Monachijski typ II 1 kg 31.7% 79 % 22
Grain Caraaroma 0.15 kg 4.8% 78 % 400
Sum 3.15 kg

Hops

36 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 60 min 7.3 %
Aroma (end of boil) Hallertau Tradition 10 g 15 min 4.2 %
Aroma (end of boil) Hallertau Tradition 20 g 5 min 4.2 %

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