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  4. #38 - Rauchbock

#38 - Rauchbock
August 26, 2022

  • FINISHED
    Status
  • 850 days ago
    Brewday
  • 850 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 837 days ago
    Priming
Updated 837 days ago

Mash and boil

  • 61.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 8.4 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 59.6 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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