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Rauchbock

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 40 min
77 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 71.9% 80 % 5
Grain Viking Monach II 0.4 kg 9.6% 79 % 20
Grain Viking Karmel 300 0.2 kg 4.8% 70 % 300
Grain Viking Vienna Malt 0.45 kg 10.8% 79 % 10
Grain Viking melanoidynowy 0.075 kg 1.8% 75 % 60
Grain Viking Barwiący 0.05 kg 1.2% 65 % 1400
Sum 4.175 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
First Wort Iunga Polish Hops 5 g 75 min 10 %
Boil Lublin (Lubelski) 10 g 20 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 100 ml Fermentum Mobile

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