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  4. #8 - Kaffir APA

#8 - Kaffir APA
May 12, 2018

  • FINISHED
    Status
  • 2386 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2376 days ago
    Secondary
  • 2375 days ago
    Dry hops date
  • 2371 days ago
    Priming
Updated 2370 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.2 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 19.3 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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