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Rauchbier

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 15 min

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Fermentables

14.7 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 54.9% 79 % 10
Grain Strzegom Pilzneński 2 kg 22% --- % 4
Grain wędzony belgia 1 kg 11% --- % 10
Grain wędzony bukiem 0.5 kg 5.5% --- % 10
Grain Strzegom Karmel 300 0.6 kg 6.6% --- % 299
Sum 9.1 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil hellertauer tradition 50 g 60 min 6.1 %
Boil sybilla 40 g 30 min 6.5 %
Boil Sybilla 60 g 2 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

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