PL | EN

  1. Dashboard
  2. Public recipes
  3. kto3 PRO
  4. #34 - Rauchbier

#34 - Rauchbier
March 25, 2016

  • FINISHED
    Status
  • 2970 days ago
    Brewday
  • 2970 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2941 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 7 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2016 at 11:16 PM 70 C 12.8 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2016 PRIMARY 14.8 BLG 15.4 C ---
Uwodnione dwie paczki drożdży, zadane do brzeczki. Brzeczka tuż przed zadaniem drożdży była napowietrzana poprzez 4-krotne przelanie z wiadra do wiadra. Temperatura otoczenia około 14 stopni. Drożdże przez 3 dni nie ruszały, więc zadałem dwie paczki us-05.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!