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Rauch Maerzen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 43.2% 81 % 6
Grain Weyermann - Vienna Malt 1.95 kg 28.1% 81 % 8
Grain Weyermann - Pilsner Malt 2 kg 28.8% 81 % 5
Sum 6.95 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 6.6 %
Boil Hallertau 30 g 30 min 6.6 %
Boil Hallertau 40 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Liquid 1200 ml White Labs

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