PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
10 %/hEvaporation rate
-
29.7 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.9 liter(s)Mash size
-
27.8 liter(s)Total mash volume
-
Brewlog is empty
-
#51 RAUCH MÄRZEN (26.03.2022)
ebol77 created 872 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Smoked Malt | 3 kg 43.2% | 81 % | 6 |
Grain | Weyermann - Vienna Malt | 1.95 kg 28.1% | 81 % | 8 |
Grain | Weyermann - Pilsner Malt | 2 kg 28.8% | 81 % | 5 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 30 g | 60 min | 6.6 % |
Boil | Hallertau | 30 g | 30 min | 6.6 % |
Boil | Hallertau | 40 g | 5 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP820 - Oktoberfest/Märzen Lager Yeast | Lager | Liquid | 1200 ml | White Labs |
04.04.2019