PL | EN
#51 Rauch Märzen (26.03.2022)
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13.6Gravity BLG
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26IBU
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5.6 %ABV
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8.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Smoked Malt | 3 kg 41.4% | 81 % | 6 |
Grain | Weyermann - Pilsner Malt | 2 kg 27.6% | 81 % | 5 |
Grain | Carabelge | 1 kg 13.8% | 80 % | 30 |
Grain | Weyermann - Melanoiden Malt | 1 kg 13.8% | 81 % | 53 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 3.4% | 80 % | 6 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 5.3 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 5.3 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP820 - Oktoberfest/Märzen Lager Yeast | Lager | Liquid | 1200 ml | White Labs |
Notes
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Ilość wody do wysładzania ok 20L
gęstość przed gotowaniem 12.2°P
ilość gotowanej brzeczki ok 36.5L
Gęstość faktyczna po gotowaniu: 12.5°P (?)
Ilość faktyczna po gotowaniu: 32L
gotowanie mocne (3.5/5) pod przykryciem 90%
Mar 26, 2022, 7:09 PM