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Raspberry Sour

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
73 C 15 min
78 C 1 min
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Fermentables

8.8 BLG
3.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2 kg 58% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 29% 80 % 6
Grain Słód owsiany Fawcett 0.2 kg 5.8% 61 % 5
Grain Płatki owsiane 0.25 kg 7.2% 60 % 3
Sum 3.45 kg

Hops

11 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 45 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 10 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Sok NFC z malin 2000 g Secondary 7 day(s)

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