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  4. #12 - Raspberry Sour

#12 - Raspberry Sour
August 20, 2021

  • FINISHED
    Status
  • 1223 days ago
    Brewday
  • 1223 days ago
    Fermentation start date
  • 1213 days ago
    Secondary
  • ---
    Dry hops date
  • 1208 days ago
    Priming
Updated 1208 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.3
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 108
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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