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Raspberry Provincial

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1.9 kg 45.9% 79 % 4
Grain Briess - Wheat Malt, Red 1 kg 24.2% 81 % 5
Grain Briess - 2 Row Carapils Malt 0.23 kg 5.6% 75 % 3
Grain Wheat, Flaked 0.23 kg 5.6% 77 % 4
Grain Oats, Flaked 0.23 kg 5.6% 80 % 2
Grain Weyermann - Acidulated Malt 0.55 kg 13.3% 80 % 6
Sum 4.14 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 7 g 60 min 14 %
Aroma (end of boil) Styrian Golding 7 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Frozen Raspberries 750 g Primary 2 day(s)

Notes

  • Raspberries added at the end of Primary fermentation
    Jan 26, 2018, 3:04 AM

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