PL | EN
#15 - Raspberry Provincial
January 26, 2018
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FINISHEDStatus
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2524 days agoBrewday
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2525 days agoFermentation start date
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2512 days agoSecondary
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---Dry hops date
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2502 days agoPriming
Updated 2501 days ago
Mash and boil
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42 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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25Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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10 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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62.7 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 26, 2018 at 3:44 AM | --- | 13 BLG | --- | ||
Warzenie pol warki jest ciezkie bo woda zlatuje bo bokach omijajac ziarno. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 30, 2018 | PRIMARY | 3 BLG | 21 C | 21 C | ||
Added 400g of mashed frozen raspberries coles. |
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