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Rape Belgian IPA 11.11

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Biscuit Malt 0.3 kg 4.4% 79 % 45
Liquid Extract Miód rzepakowy 1 kg 14.7% 95 % 10
Grain Abbey Malt Weyermann 0.3 kg 4.4% 75 % 45
Grain Cara-Pils/Dextrine 0.2 kg 2.9% 72 % 4
Sum 6.8 kg

Hops

38 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 50 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 7 g Mangrove Jack's

Notes

  • Po wysładzaniu 35 litrów zredukowane w 90 minut do 26 l.
    Nov 11, 2017, 5:01 PM

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