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  4. #2 - Rape Belgian IPA 11.11

#2 - Rape Belgian IPA 11.11
November 11, 2017

  • FINISHED
    Status
  • 2424 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2402 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 8.5 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2017 PRIMARY 2 BLG 19 C ---
November 25, 2017 SECONDARY 2 BLG 3 C 3 C
Dodano 50 g Citry na 7 dni fermentacji cichej.
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