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R RIS

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min

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Fermentables

24 BLG
11% ABV
83.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 36.9% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy ciemny 1.7 kg 36.9% 83 % 621
Liquid Extract WES ekstrakt słodowy bursztynowy 0.1 kg 2.2% 79 % 300
Grain Viking Pale Ale malt 0.5 kg 10.8% 75 % 5
Grain Jęczmień palony R 0.2 kg 4.3% 50 % 985
Grain Strzegom Karmel 600 R 0.01 kg 0.2% 63 % 601
Grain Płatki owsiane 0.1 kg 2.2% 52 % 3
Grain Fawcett - Pale Chocolate R 0.1 kg 2.2% 62 % 600
Grain Fawcett - Brown R 0.1 kg 2.2% 62 % 180
Grain Weyermann - Chocolate Rye R 0.1 kg 2.2% 20 % 493
Sum 4.61 kg

Hops

69 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka R 35 g 60 min 10 %
Boil Golding R 20 g 25 min 4.4 %
Boil Bramling R 20 g 25 min 7 %
Boil Golding R 10 g 15 min 4.4 %
Boil Bramling R 10 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 9 g Fermentis
S-04 po CC Stout Ale Slant 70 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe sherry oloroso macerowane w rumie 30 g Secondary 21 day(s)
Flavor cocoa nibs R 50 g Secondary 21 day(s)

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