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R-power

0
  • 21.1
    Gravity BLG
  • 17
    IBU
  • 9.4 %
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • grzybek83
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.67 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
71 C 30 min

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Fermentables

21.1 BLG
9.4% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa I 0.1 kg 2.3% 70 % 690
Grain Weyermann - Carafa II 0.1 kg 2.3% 70 % 837
Grain Monachijski 1.9 kg 43.7% 80 % 16
Grain viking malt honing/crystal10l 0.3 kg 6.9% 78.5 % 20
Grain Weyermann - Pale Ale Malt 1.5 kg 34.5% 85 % 7
Sugar cukier brązowy 0.3 kg 6.9% --- % ---
Grain black bezmaltz 0.15 kg 3.4% 55 % 1200
Sum 4.35 kg

Hops

17 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Sterling 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gestwa us 04 Ale Slant 200 ml Brak

Extras

Type Name Amount Use for Time
Flavor platki debowe macerowane w brendy 10 g Secondary 10 day(s)

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