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#15 - R-power
December 9, 2017

  • FINISHED
    Status
  • 2542 days ago
    Brewday
  • 2541 days ago
    Fermentation start date
  • 2521 days ago
    Secondary
  • ---
    Dry hops date
  • 2507 days ago
    Priming
Updated 2507 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21.1
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2017 PRIMARY 7 BLG 22 C 21 C
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