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R.I.S 2 (2023)

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 120 min
78 C 5 min

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Fermentables

21.8 BLG
9.8% ABV
75.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 27.8% 82 % 4
Grain Viking Pale Ale malt 2 kg 18.5% 80 % 5
Grain Viking Wheat Malt 1 kg 9.3% 83 % 5
Grain Oats, Malted 1 kg 9.3% 80 % 5
Grain Special B Malt 0.5 kg 4.6% 65.2 % 315
Grain Jęczmień palony 0.5 kg 4.6% 55 % 985
Grain pszeniczny czekoladowy weyermann 0.5 kg 4.6% 65 % 1100
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.6% 68 % 1200
Grain Karmelowy Czerwony 0.3 kg 2.8% 75 % 59
Grain Weyermann - Carawheat 0.2 kg 1.9% 77 % 97
Grain Oats, Flaked 0.8 kg 7.4% 80 % 2
Sugar Brown Sugar, Light 0.5 kg 4.6% 100 % 16
Sum 10.8 kg

Hops

78 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Exp 2/20 80 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Fermentis
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Extras

Type Name Amount Use for Time
Water Agent Węglan wapnia 5 g Boil 90 min
Water Agent Chlorek wapnia 6 g Boil 90 min
Water Agent gips 2.5 g Boil 90 min

Notes

  • Gotowane 120min.

    Start 1 tydzień- 12-15C
    Podzielona warka na pół
    Wersja OAK-
    Płatki (średnio opiekane 45g, na 9 litrów. Gotowane w wodzie 10 min , woda odlana i dodane same płatki, cicha 2-4 max tygodnie.

    Z wysłodzin kakaowo miętowy milk stout! z nutą soli
    Dec 28, 2022, 5:11 PM

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