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r black ipa

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
61 C 60 min
70 C 20 min

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Fermentables

16.4 BLG
6.9% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt r 3.1 kg 73.5% 83 % 4
Grain Weyermann - Carapils 0.35 kg 8.3% 78 % 4
Grain Carafa III 0.35 kg 8.3% 72 % 1034
Grain Viking Wheat Malt 0.15 kg 3.6% 83 % 5
Grain płatki jęczmienne 0.2 kg 4.7% 65 % 4
Sugar Brown Sugar, Dark 0.065 kg 1.5% 100 % 99
Sum 4.215 kg

Hops

53 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12 %
Boil Strata r 8 g 22 min 13.3 %
Boil Amarillo r 8 g 22 min 9.9 %
Boil Strata r 9 g 12 min 13.3 %
Boil Amarillo r 9 g 12 min 9.9 %
Boil Cascade 10 g 12 min 6 %
Boil Strata r 9 g 1 min 13.3 %
Boil Amarillo r 9 g 1 min 9.9 %
Boil Cascade 10 g 1 min 6 %
Dry Hop Strata r 22 g 5 day(s) 13.3 %
Dry Hop Amarillo r 22 g 5 day(s) 9.9 %
Dry Hop Cascade 15 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
gęstwa us-05 po sosnapa 2023 Ale Slant 175 ml Fermentis

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