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Quadrupple

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

23.8 BLG
10.9% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 32.7% 80.5 % 2
Grain Briess - Pale Ale Malt 1.7 kg 22.2% 80 % 7
Grain Briess - Wheat Malt, White 1.2 kg 15.7% 85 % 5
Grain Biscuit Malt 0.6 kg 7.8% 79 % 45
Grain Special B Malt 0.6 kg 7.8% 65.2 % 315
Grain Weyermann - Dehusked Carafa I 0.05 kg 0.7% 70 % 690
Sugar Candi Sugar, Amber 1 kg 13.1% 78.3 % 200
Sum 7.65 kg

Hops

21 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

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