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  4. #26 - Dubbel#2

#26 - Dubbel#2
June 21, 2018

  • FINISHED
    Status
  • 2348 days ago
    Brewday
  • 2348 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2307 days ago
    Priming
Updated 2306 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 8.9 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 5, 2018 PRIMARY 5 BLG 22 C 22 C
August 1, 2018 PRIMARY 3.2 BLG 23 C 23 C
Infekcja!!!

5l w butelkach reszta kanał ( intensywny rozpuszczalnik, biofilm na powierzchni)
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