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Quadrupple

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min

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Fermentables

24.2 BLG
11.2% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.25 kg 65.3% 80.5 % 2
Grain Strzegom Wiedeński 0.75 kg 15.1% 79 % 10
Grain Strzegom Bursztynowy 0.2 kg 4% 70 % 49
Grain Strzegom Czekoladowy 1200 0.03 kg 0.6% 68 % 1202
Sugar Candi Sugar, Dark 0.25 kg 5% 78.3 % 542
Sugar Candi Sugar, Clear 0.5 kg 10% 78.3 % 2
Sum 4.98 kg

Hops

20 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 17.5 g 50 min 7 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey II Ale Slant 15 ml Wyeast Labs

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