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  4. #10 - Quadrupple

#10 - Quadrupple
December 31, 2018

  • FINISHED
    Status
  • 2156 days ago
    Brewday
  • 2156 days ago
    Fermentation start date
  • 2129 days ago
    Secondary
  • ---
    Dry hops date
  • 2087 days ago
    Priming
Updated 2087 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 10.5 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 281
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 44.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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