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Quadrupel v.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 15 min
78 C 5 min

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Fermentables

22.7 BLG
10.3% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.5 kg 72.2% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 5.6% 81 % 6
Grain Special W Castle 0.5 kg 5.6% 70 % 300
Sugar Candi Sugar, Amber 1 kg 11.1% 78.3 % 148
Grain Abbey Malt Weyermann 0.5 kg 5.6% 75 % 45
Sum 9 kg

Hops

31 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.1 %
Boil Saaz (Czech Republic) 15 g 30 min 3 %
Boil Saaz (Czech Republic) 15 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Slant 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 6 g Boil 10 min

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